Ok. So I'm pretty unfamiliar with blogging and the mechanics thereof so bear with me. For some reason unbeknownst to me I cannot control the layout of the photographs, though this is an improvement, as I would have liked photos to accompany yesterday's post. Ah, such is life.

Seeing that you are literate you should be able to bear with me and connect my descriptions to the photos. One is a photo of a stalk of brussel sprouts. Brussel sprout plants can grow up to 3 feet tall! The second photo is in the process of pan-steaming the sprouts and the third is the process of eating the slightly crisp yet deliciously tender delicacy.

I must warn you that I like to cook and invent the recipes you will see on this blog unless otherwise noted. I do not measure anything so some measurements may be slightly off. Use good judgment whenever following a recipe. If you look at the amount of brussel sprouts and the amount of caraway seeds and think, "That's way too much!" then you're probably right. Happy cooking!